Executive Sous Chef

The Sushi Chef is responsible for preparing high-quality sushi and Japanese cuisine, including maki, nigiri, sashimi, and other specialty items, in line with established quality, portion, hygiene, ... Mostrar más

We’re looking for an experienced 1st Purser Rooms (Guest Services Director) to oversee and elevate the guest-facing experience onboard a world-class cruise ship.This senior leadership role is respo... Mostrar más

The Activity Manager is responsible for leading a team in providing a safe, fun, and consistently elevated guest experience across all activities within the entertainment and activity area.The Acti... Mostrar más

Entertainment DJs are responsible for creating lasting memories by delivering an exceptional atmosphere and guest experience that aligns with brand standards.They create the appropriate soundtrack ... Mostrar más

This role plays a critical part in.The Rooms Division Manager leads and develops a high-performing team, optimizing service delivery, cost control, and training to maintain an exceptional onboard e... Mostrar más

The Cruise Director is responsible for leading, mentoring, and developing a diverse Entertainment and Activities team to deliver a dynamic, guest-centric entertainment program onboard.Acting as the... Mostrar más

The Chief Baker is responsible for overseeing all bakery operations onboard, ensuring the daily production of high-quality breads, rolls, pastries, breakfast items, and specialty baked goods for gu... Mostrar más

The Chef de Partie Baker is responsible for preparing, baking, and presenting a wide variety of breads, rolls, pastries, and other baked goods for guests and crew.They oversee daily bakery producti... Mostrar más

This role requires strong leadership, a deep understanding of international cuisines, and expertise in managing high-volume kitchen operations.The Executive Chef collaborates closely with the Food ... Mostrar más

Oversee the production and delivery of high-quality pastry and bakery items for all food outlets, ensuring compliance with company recipes, standards, and picture presentation.Maintain product qual... Mostrar más

The Chef de Partie – Pizza is responsible for leading pizza production onboard, delivering high-quality Neapolitan-style pizzas in a high-volume, guest-facing environment.This role oversees daily c... Mostrar más

This role serves as a key cultural ambassador, ensuring that crew welfare initiatives are implemented effectively and that all team members feel supported, celebrated, and informed.Working in colla... Mostrar más

Galley section, ensuring high-quality food preparation, consistency, and adherence to company standards.This role involves managing mise-en-place, overseeing food production schedules, training and... Mostrar más

The Chief Butcher is responsible for overseeing all meat, poultry, game, and seafood butchery processing operations onboard, ensuring the highest standards of quality.Strong technical butchery skil... Mostrar más

The Chef de Partie Butcher is responsible for the receiving, inspection, storage, preparation, and portioning of all meat, poultry, game, and seafood products used throughout the vessel’s food outl... Mostrar más

The Assistant Food & Beverage Manager is a pivotal role responsible for ensuring the seamless operation of food and beverage services.This includes managing guest and crew areas, maintaining high s... Mostrar más

In partnership with Senior Officers and Department Heads, the Shipboard HR Manager is responsible for the implementation of Human Resources processes and procedures, across all departments.This is ... Mostrar más

Responsible for providing support to the Rooms Division Manager in the operation of housekeeping services within guest and crew areas.They guarantee the deployment of company products, services and... Mostrar más