Specialty Dining Room Server

We’re looking for an experienced 1st Purser Rooms (Guest Services Director) to oversee and elevate the guest-facing experience onboard a world-class cruise ship.This senior leadership role is respo... Mostrar más

This role plays a critical part in.The Rooms Division Manager leads and develops a high-performing team, optimizing service delivery, cost control, and training to maintain an exceptional onboard e... Mostrar más

Ensures that Company and Public Health standards of housekeeping, sanitation, maintenance, and related services in public areas and staterooms are always upheld.Consistently exceeds the Housekeepin... Mostrar más

Entertainment DJs are responsible for creating lasting memories by delivering an exceptional atmosphere and guest experience that aligns with brand standards.They create the appropriate soundtrack ... Mostrar más

The Cruise Director is responsible for leading, mentoring, and developing a diverse Entertainment and Activities team to deliver a dynamic, guest-centric entertainment program onboard.Acting as the... Mostrar más

All-Inclusive Vacation Travel Specialist.Elite Travel Group is seeking motivated, service-driven travel professionals to join our team as All-Inclusive Vacation Travel Specialists.This role is idea... Mostrar más

The Chef de Partie Baker is responsible for preparing, baking, and presenting a wide variety of breads, rolls, pastries, and other baked goods for guests and crew.They oversee daily bakery producti... Mostrar más

Successfully manage the Galley team during operational activities as directed by the Executive Chef.Supervise food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ens... Mostrar más

Junior Assistant Purser – Japanese Speaking.We are looking for a friendly, guest-focused Japanese speaking Junior Assistant Purser Japanese to join the Guest Services team onboard a five star cruis... Mostrar más

The Chef de Partie – Pizza is responsible for leading pizza production onboard, delivering high-quality Neapolitan-style pizzas in a high-volume, guest-facing environment.This role oversees daily c... Mostrar más

This role requires strong leadership, a deep understanding of international cuisines, and expertise in managing high-volume kitchen operations.The Executive Chef collaborates closely with the Food ... Mostrar más

The Lounge Technician plays a key role in delivering world-class entertainment experiences for guests.This position requires technical expertise, attention to detail, and a commitment to safety whi... Mostrar más

The Lead Navigator is a senior Guest Services professional responsible for delivering exceptional customer service and enhancing the overall guest experience onboard.This role supervises and mentor... Mostrar más

The Audio Technician is responsible for the setup, operation, maintenance, and troubleshooting of all audio equipment used in onboard entertainment venues, theatres, lounges, and special events.The... Mostrar más

The Chief Butcher is responsible for overseeing all meat, poultry, game, and seafood butchery processing operations onboard, ensuring the highest standards of quality.Strong technical butchery skil... Mostrar más

The Chef de Partie Butcher is responsible for the receiving, inspection, storage, preparation, and portioning of all meat, poultry, game, and seafood products used throughout the vessel’s food outl... Mostrar más

The Assistant Food & Beverage Manager is a pivotal role responsible for ensuring the seamless operation of food and beverage services.This includes managing guest and crew areas, maintaining high s... Mostrar más

In partnership with Senior Officers and Department Heads, the Shipboard HR Manager is responsible for the implementation of Human Resources processes and procedures, across all departments.This is ... Mostrar más

Responsible for providing support to the Rooms Division Manager in the operation of housekeeping services within guest and crew areas.They guarantee the deployment of company products, services and... Mostrar más

The Chef de Partie is responsible for overseeing food production and quality within an assigned galley area, ensuring dishes are prepared and presented to established culinary standards.This role s... Mostrar más