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Subdirector de Alimentos y Bebidas

Subdirector de Alimentos y Bebidas

Four Seasons Resort HualalaiNayarit, Mexico
Hace 1 día
Descripción del trabajo

About Four Seasons

About Four Seasons : Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location : Open your soul to the heart of Mexico. With a prime location on the Pacific coast, Four Seasons Resort Punta Mita celebrates the rich culture of Mexico one epic sunset at a time. Reconnect with family and friends; our “mi-casa, su casa” attitude invites you to feel the true spirit of Mexican hospitality.

About the role

The candidate must efficiently coordinate and oversee the operations of the restaurants or designated area, setting a positive example by implementing, monitoring, and continuously improving service procedures.

What you will do

  • Ensure that guests consistently receive professional, courteous, and efficient service, in accordance with established standards and service sequences.
  • Demonstrate the knowledge and capability to review, adjust, and perform all tasks within the consumption center.
  • Rigorously adhere to service standards at all times.
  • Delegate responsibilities to employees and regularly assess their performance.
  • Remain present in the center during peak occupancy periods to ensure smooth operations.

What you bring

  • Fluency in Spanish and English is required for this position
  • A minimum of three (3) years working in Food & Beverage as a department head
  • Two (2) + years’ experience working within a luxury hotel or similar environment is considered an asset
  • Requires Knowledge in Micros and Opera System
  • Requires knowledge of how to operate computer equipment
  • Excellent interpersonal skills and communication skills
  • Cross-cultural sensitivity and customer service orientation
  • Guest centricity and understanding of the importance of guest preferences.

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    Subdirector • Nayarit, Mexico