Sushi Sous Chef

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location

Laid‑back luxury meets bucket‑list adventure on this undiscovered east cape of Los Cabos. It is a place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.

About Four Seasons Resort and Residences Los Cabos at Costa Palmas

Four Seasons Resort and Residences Los Cabos, at Costa Palmas, located in LA RIBERA , will be part of the exclusive Costa Palmas resort community, which will also include a private marina and a members‑only beach and yacht club, all situated along a two‑mile stretch of pristine white sand and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico. We look forward to welcoming our guests from around the world to experience Four Seasons’ legendary quality and service while discovering the richness and beauty of Baja’s eastern cape with a variety of activities including swimming, snorkeling, sportfishing, golf and desert adventures.

Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas :

• Hotel Site : https : / / www.fourseasons.com / es / loscabos /
• Instagram : #fsloscabos

The Role Of The Sushi Sous Chef

The Sushi Chef is responsible for the expert preparation of sushi, sashimi, and other Japanese specialties, ensuring flawless technique, product freshness, and elevated presentation. Their goal is to deliver an authentic and consistent culinary experience aligned with luxury‑resort standards.

The “El Puesto” Restaurant

Dining here is an homage to the sea, showcasing local seafood and premium fish sourced from Japan, all crafted with Japanese techniques, flavors, and the tradition of omakase. At sunset, El Puesto presents a 10‑course omakase journey where Japanese precision meets the richness of the Sea of Cortez. Each dish blends the finest local and Japanese ingredients, celebrating both tradition and a true sense of place.

At the sushi counter, our resident sushi chef presents each course as a personal ritual, creating an intimate connection and an elevated culinary experience that reflects the harmony between Japanese culinary artistry and the bounty of the Baja California peninsula.

What You Will Do

What You Bring

What We Offer

Service Culture

Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.

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