Executive Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.

Four Seasons is powered by our people. We are collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners trough a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is trough a world-class employee experience and company culture.

About Four Seasons Resort and Residences Los Cabos at Costa Palmas

Four Seasons Resort and Residences Los Cabos, at Costa Palmas, located in LA RIBERA, will be part of the exclusive Costa Palmas resort community, which will also include a private marina and a members-only beach and yacht club, all situated along a two-mile stretch of pristine white sand and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico. We look forward to welcoming our guests from around the world to experience Four Seasons' legendary quality and service while discovering the richness and beauty of Baja's eastern cape with a variety of activities including swimming, snorkeling, sportfishing, golf and desert adventures.

Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas:

• Hotel Site:

• Instagram: #fsloscabos

About the role of the Executive Chef

Will be responsible for overseeing kitchen operations, menu development, staff management, and ensuring the highest standards of food quality and presentation. This role requires strong leadership, creativity, and a deep understanding of culinary trends and cost control.

What you will do:

Menu Development & Execution:

• Create and design innovative menus that align with the restaurant’s vision

• Ensure consistency and quality in all dishes served

• Develop seasonal and special event menus
  

Kitchen Operations & Food Preparation:

• Oversee daily kitchen operations to ensure efficiency and productivity.

• Maintain high culinary standards, hygiene, and safety regulations.

• Ensure proper portion control and adherence to recipes.
  

Team Leadership & Management:

• Recruit, train, and manage kitchen staff.

• Foster a positive and collaborative work environment.

• Monitor performance and provide coaching for professional development.
  

Budgeting & Cost Control:

• Manage food costs, inventory, and waste reduction.

• Negotiate with suppliers and maintain strong vendor relationships.

• Ensure profitability through effective cost management without compromising quality.
  

Compliance & Safety:

• Maintain compliance with health and safety regulations.

• Implement food safety protocols

What you bring:

• Fluency in both Spanish and English is required.

• Bachelor’s degree in Culinary arts or a related field is mandatory

• A minimum of 5+ years of experience in Kitchen Management Operations including budgeting, food control and process optimization

• At least 5+ years of experience in a luxury hotel or similar high-end environment is preferred.

• Prior experience with the Birchstreet System is highly desirable

• Ability to work proficiently with all hotel systems, maintaining a keen attention to detail.
  

What we offer:

• Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level

• Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort

• Uniforms: Complimentary Dry Cleaning for Employee Uniforms

• Training & Development: In-house training workshops for line and management employees

• Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards
  

Service Culture

Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.

Learn more by visiting us at:

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