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Pastry Tournant (Cruise Ship)
Selection BookMexico City, Mexico City, MXHace 9 días
Tipo de contrato
- Quick Apply
Descripción del trabajoDigital Ecommerce Startups Entretenimiento IT Industria Consumo Logística Construcción Servicios Retail Belleza Restaurantes Rotate daily between all major pastry and bakery stations, including cakes, plated desserts, viennoiseries, breads, and specialty sweets for multiple onboard dining venues. Prepare, bake, and elegantly present high-quality desserts and pastries in accordance with company recipes, presentation standards, and safety protocols. Support production and service for fine dining restaurants, buffets, room service, private events, and themed celebrations throughout the voyage. Monitor ingredient freshness, portion control, and adherence to dietary requirements, ensuring consistent quality for guests. Collaborate closely with Pastry Chefs, Executive Chef, and culinary team members while adapting to the needs of a dynamic and multicultural kitchen. Maintain impeccable food safety, sanitation, USPH, and HACCP standards at all times across pastry and baking stations. Participate actively in daily mise-en-place, inventory management, and stock rotation to minimize waste and facilitate smooth pastry operations. Support training and mentoring of junior pastry team members, fostering an inclusive and positive work environment. At least 2 years professional pastry experience in high-volume hotels, upscale restaurants, resorts, or onboard cruise ships. Formal pastry or baking qualifications preferred; relevant professional experience will be considered. Comprehensive technical knowledge of classic and contemporary pastry, dessert plating, chocolate work, bread making, and food safety procedures. Strong understanding of allergens, dietary restrictions, and safe kitchen practices. Excellent attention to detail, creativity, organization, and adaptability in busy, multicultural environments. Good English communication skills; additional language skills are an asset. Open to all qualified candidates; we encourage applicants from diverse backgrounds, identities, and experiences. Rotate through cake, mousse, tart, laminated dough, bread, and chocolate stations as assigned by pastry leadership. Assist in buffet presentation, room service, and special events such as afternoon tea, weddings, and themed dessert nights. Take part in regular setup, breakdown, cleaning, equipment care, and deep-cleaning schedules to maintain hygiene standards and operational readiness. Respond flexibly to guest requests, dietary needs, and last-minute production requirements. Willingness and ability to live and work onboard a cruise ship for 6–8 month contracts while traveling internationally. Valid passport and US C1 / D visa required for embarkation. Successful completion of a pre-employment English assessment. Medical clearance in accordance with maritime law and cruise line policy. Competitive salary paid in USD, with complimentary accommodation and meals while onboard. Travel to global destinations while advancing your pastry career in a world-class culinary environment. Access to ongoing training, professional development, and opportunities for promotion within the cruise industry. Commitment to fair, gender-neutral, and inclusive recruitment—applications are welcomed from all experienced pastry professionals.
Somos una consultora de recursos humanos y (headhunting) para mandos medios, gerenciales y directivos.
Conectamos talento por medio de diferentes técnicas de entrevista y evaluaciones a la medida :
- Equipo experimentado
- Soluciones integrales
- Alcance para toda americas y reclutamiento Global
Nos especializamos en diferentes sectores :
Nuestra cultura organizacional se basa en nuestros 4 pilares :
1. Catalizar >
Impulsamos clientes y candidatos generando vínculos que perduran
2. Crear >
Colaboramos de la mano con los clientes ofreciendo resultados óptimos y a la medida.
3. Conectar >
Con alcance en sur y centro américa construyendo redes de talento.
4. Comunicar >
Compartimos prácticas de Recursos Humanos con gestores de alta experiencia en el mercado
Pastry Tournant (Cruise Ship)
Location : Onboard – Worldwide Travel
Contract Type : 6–8 months renewable
About the Opportunity
Discover the world while perfecting your pastry skills as a Pastry Tournant on our renowned cruise line. Become a valued member of our international culinary team, rotating through various pastry stations to create a wide array of sweet delights. This unique opportunity offers memorable experiences, cross-cultural collaboration, and rewarding career development in an exciting maritime setting.
Key Responsibilities – Pastry Tournant Cruise Ship Jobs
Requirements – Cruise Ship Pastry Tournant Roles
Day-to-Day Pastry Tournant Duties on a Cruise Ship
Additional Requirements & Qualifications – Cruise Ship Pastry Tournant Careers
What We Offer in Pastry Tournant Cruise Ship Positions
How to Apply
Eager to elevate your pastry skills, advance your culinary career, and explore new horizons? Submit your CV in English. We are dedicated to maintaining an inclusive workplace and encourage applications from all qualified pastry chefs and bakers.
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Tournant Cruise Ship • Mexico City, Mexico City, MX
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