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Line Cook (Cruise Ship)
Selection BookMexico City, Mexico City, MXHace 9 días
Tipo de contrato
- Quick Apply
Descripción del trabajoDigital Ecommerce Startups Entretenimiento IT Industria Consumo Logística Construcción Servicios Retail Belleza Restaurantes Prepare, cook, and plate high-quality menu items for a variety of onboard restaurants, buffets, and special events according to established recipes and presentation standards. Ensure consistent taste, texture, and portion control for all dishes while adhering to production schedules and service requirements. Set up, operate, and maintain cooking stations and equipment safely and efficiently in accordance with cruise line and maritime standards. Collaborate proactively with sous chefs and fellow galley team members to manage daily food preparation and respond flexibly to guest preferences and dietary needs. Uphold the highest standards of food safety, sanitation, USPH, and HACCP within all galley areas at all times. Assist with ingredient inventory, stock rotation, and waste minimization to ensure optimal freshness and cost control. Support training of junior kitchen staff and contribute to a positive, inclusive, and respectful work environment aboard. At least 2 years’ experience as a Line Cook or in a similar kitchen role in high-volume hotels, resorts, restaurants, or cruise ships. Formal culinary training or certification is preferred; proven professional experience in a comparable kitchen environment also considered. Strong knowledge of food preparation techniques, grilling, sautéing, roasting, and sauce making, as well as plating and presentation standards. Detailed understanding of food safety regulations, allergen management, and best kitchen practices for large-scale operations. Demonstrated adaptability, organization, and efficiency in fast-paced, multicultural environments. Effective English communication skills required; additional language abilities are a plus. We welcome candidates of all identities and backgrounds to support our values of diversity, equality, and inclusion. Set up and stock assigned cooking stations with all necessary supplies prior to each service period. Cook menu items to order in accordance with standardized recipes and guest specifications. Maintain cleanliness and safety of kitchen stations, tools, and equipment in line with company and regulatory standards. Coordinate with culinary team members to accommodate special guest requests, dietary restrictions, and menu variations as needed. Participate in regular cleaning, set-up, and close-down procedures to sustain galley readiness and hygiene. Willingness and ability to live and work aboard a cruise ship for contract periods of 6–8 months, traveling worldwide. Valid passport and requisite documentation (e.g., US C1 / D visa) for international operations and embarkation. Successful completion of a pre-employment English language assessment. Medical clearance as required by maritime law and cruise line policy. Competitive salary paid in USD, with complimentary accommodation and onboard meals provided throughout your contract. Global travel experiences while gaining valuable skills in a world-class hospitality and culinary environment. Comprehensive training, continued professional development, and clear opportunities for internal promotion within the cruise line. Commitment to a gender-neutral, welcoming, and inclusive recruitment process—applications from candidates of all backgrounds and experiences are encouraged.
Somos una consultora de recursos humanos y (headhunting) para mandos medios, gerenciales y directivos.
Conectamos talento por medio de diferentes técnicas de entrevista y evaluaciones a la medida :
- Equipo experimentado
- Soluciones integrales
- Alcance para toda americas y reclutamiento Global
Nos especializamos en diferentes sectores :
Nuestra cultura organizacional se basa en nuestros 4 pilares :
1. Catalizar >
Impulsamos clientes y candidatos generando vínculos que perduran
2. Crear >
Colaboramos de la mano con los clientes ofreciendo resultados óptimos y a la medida.
3. Conectar >
Con alcance en sur y centro américa construyendo redes de talento.
4. Comunicar >
Compartimos prácticas de Recursos Humanos con gestores de alta experiencia en el mercado
Line Cook (Cruise Ship)
Location : Onboard – Worldwide Travel
Contract Type : 6–8 months renewable
About the Opportunity
Join our renowned cruise line as a Line Cook and elevate your culinary journey to the next level. As a valued member of our international galley team, you will prepare fresh, flavorful dishes for diverse onboard dining venues, while gaining unparalleled global experience and developing your skills in a dynamic, multicultural environment. This is your chance to advance your career, collaborate with top culinary professionals, and deliver outstanding guest experiences across the world’s oceans.
Key Responsibilities – Line Cook Cruise Ship Jobs and Culinary Careers at Sea
Requirements – Cruise Ship Line Cook Positions and Culinary Experience
Day-to-Day Line Cook Duties on a Cruise Ship – Food Preparation & Galley Operations
Additional Requirements & Qualifications – Line Cook Cruise Ship Careers
What We Offer in Cruise Ship Line Cook Jobs – Compensation & Benefits
How to Apply
Ready to open new horizons in your culinary career, see the world, and join a leading cruise ship galley team? Submit your CV in English and become part of our inclusive and ambitious workplace. We look forward to welcoming your culinary passion and expertise aboard our ships.
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Cook • Mexico City, Mexico City, MX
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