Dish Empleos en Mexico
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Dish • Mexico
Última actualización: hace 5 días
We are currently looking for passionate home cooks to share photos of your dishes with us!.The project task will be to select and prepare dishes of your choice, capturing clear photos throughout th...Mostrar másÚltima actualización: hace 5 días
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OCEAN - Chef de Partie
VikingCiudad de México, Ciudad de México, Mexico Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world.Designed for experienced travelers with interests in science, history, culture and c...Mostrar másÚltima actualización: hace 10 días
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Sushi Sous Chef
Four Seasons Hotels and ResortsLa Ribera, Baja California Sur, Mexico Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Mostrar másÚltima actualización: hace 7 días
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Freelance Food Image Collector - Mexico (Remote)
TransPerfectMichoacán de Ocampo, Baja California, MexicoTeletrabajo
- Oferta promocionada
Supervisor De Cxp
Octopus DishXico, Veracruz, Mexico Analista Senior de Contabilidad y Cuentas por pagar.Estamos buscando a una persona para asegurar los procesos contables, de control interno y aspectos fiscales de las áreas de Cuentas por pagar y d...Mostrar másÚltima actualización: hace 6 días
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Sushi Sous Chef
Four Seasons Resort HualalaiBaja California Sur, Mexico Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Mostrar másÚltima actualización: hace 11 días
MESERO / A
ScotiabankBenito Juárez, CMX, MX Programa de Referido de Empleados – Probable Pago : .Estamos comprometidos en continuar invirtiendo en nuestros empleados y ayudarte a continuar desarrollando tu línea de carrera en Scotiabank.Contri...Mostrar másÚltima actualización: hace 14 días
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Sushi Sous Chef
Four SeasonsBaja California Sur, Mexico Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Mostrar másÚltima actualización: hace 11 días
Cocinero
HOOTERS MEXICOAtizapán de Zaragoza, MX Únete a nuestro equipo en Hooters! Buscamos COCINERO!.En Hooters, estamos en la búsqueda de un Cocinero apasionado por la gastronomía y con habilidades culinarias sólidas.Tu responsabilidad princip...Mostrar másÚltima actualización: hace más de 30 días
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Banquet Chef | Lead Creative Banquets & Team
HiltonSolidaridad, Quintana Roo, Mexico A leading hospitality company is seeking an experienced Banqueting Chef in Solidaridad, Quintana Roo.The successful candidate will manage and train the banqueting kitchen team, ensuring dish qualit...Mostrar másÚltima actualización: hace 15 días
Instalador
Servicios de TelecomunicacionesCancún, Quintana Roo, México Esta vacante viene de la bolsa de empleo Talenteca.EMPRESA DE TELECOMUNICACIONES 100% MEXICANA EN CANCÚN ESTÁ EN BÚSQUEDA DE.
INSTALADOR DE ANTENAS DE TV • • ¿No se requiere experiencia?, nosotros t...Mostrar másÚltima actualización: hace 6 días
Steward - Chief
Marriott InternationalQROO, Mexico Manages the daily kitchen utility operations and staff.Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.S...Mostrar másÚltima actualización: hace más de 30 días
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Sushi Sous Chef
Four Seasons HotelBaja California Sur, Mexico Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Mostrar másÚltima actualización: hace 10 días
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Senior Product Designer
Restaurant365Estado de México, Mexico Restaurant365 is a SaaS company disrupting the restaurant industry! Our cloud-based platform provides a unique, centralized solution for accounting and back-office operations for restaurants.Restau...Mostrar másÚltima actualización: hace 5 días
Supervisor(a) de Steward
Marriott Hotels ResortsGuadalajara, Jalisco, Mexico Direct and assist Stewards in order to make clean up more efficient.Ensure water temperature and chemical levels are appropriate for cleaning and documented.
Assist cooks and kitchen staff with vari...Mostrar másÚltima actualización: hace 22 días
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Especialista en Contenido y Performance Digital
Dish Presea Television S De Rl De C.V.Xico, Veracruz, Mexico Una empresa de medios digitales en Veracruz busca un Administrador de Contenido Digital.En este rol, serás responsable de liderar la estrategia digital de la marca utilizando datos para impulsar el...Mostrar másÚltima actualización: hace 7 días
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OCEAN - Chef de Partie
VikingCiudad de México, Ciudad de México, MexicoHace 10 días
Descripción del trabajoControl and maintain a main Galley section and its entire food production; follow set recipes and dish guidelines; assist with cleaning during food preparation periods, if additional cleaning is required. Prepare daily electronic food requisitions by counterchecking merchandise in Galley stores. Undertake recipe reviews on a daily basis and, if additionally requested by the Executive Chef or Outlet Chef, maintain recipe folders of the assigned section and ensure that they are kept in an immaculate condition. Prepare food samples whenever the Executive Chef deems necessary (show plates, tastings, recipe trials, etc.); ensure the quality and presentation of food during food preparation and service hours. Maintain and control the entire Service Line at the relevant section during meals hours, ensuring that the food served is in line with Viking STAR Service Standards. Countercheck daily deliveries from the Storeroom to ensure its accuracy and report any discrepancies to an immediate Supervisor. Ensure economical work practices and control food production to minimize and / or avoid wastage. Ensure that food preparations and storage are in line with all Public Health Policies and Company Regulations and enforce and maintain “clean as you go” work habits. Paid training program in skills and approach to premium hospitality services On-the-job coaching to help you advance rapidly A lifelong network of hospitality professionals from many different countries Internal transfer opportunities to River, Ocean and Expedition ships Lodging, meals, unlimited Wi‑Fi, uniforms, and laundry are free of charge for all crew members Crew cabins with only 2 berths (you will have one roommate). Travel to / from the ship provided by Viking Crew‑only deck, dedicated recreational spaces, and activities Access to use the guest fitness center during certain hours Referral program Loyalty bonuses Tax‑free salary Must have shipboard or premium hospitality experience with at least 1 year / 2 contracts in the same role; Advanced culinary skills are required. Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes. Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player. Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required with excellent knowledge of all Public Health Policies; team builder with exceptional work ethic, motivational skills and coaching abilities. Must be at least twenty-one (21) years old, able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week. Previous cruise industry experience is an advantage.
Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.
Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. No other cruise line has ever received these same honors by both publications at the same time.
Role Overview
- Part of our Galley team on our Ocean vessels, the Chef de Partie independently runs a main section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas.
- The Chef de Partie reports to Sous Chef, Chef de Cuisine and Executive Chef.
Your Responsibilities
WHY JOIN VIKING?
Elevate Your Career
On board our ship
Employee Benefits
YOUR PROFILE
APPLICATION AND JOB RELEVANT INFORMATION
Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times. Visible tattoos are not permitted. Tattoos concealed with make‑up, skin‑colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards. Exemptions to this may be considered on a case‑by‑case basis where appropriate. Tattoo removal may not result in successful employment and is therefore not encouraged and is the candidate’s personal decision. Furthermore, any offer of employment is subject to you passing all mandatory medical examinations as required by the company. For further information, please contact our recruiting team.
DISCLAIMER
As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page.
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