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Executive Chef
Servicios Ejecutivos De Cabo ScMéxicoHace 22 horas
Descripción del trabajoResponsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train junior personnel Qualifications Bachelor's degree in Culinary Arts, Gastronomy or related career 3 years' experience at the position in high-end Resort or Restaurant Experience on Five Stars or AAA-Five Diamonds standards English and Spanish (Written and spoken) Microsoft Suite Office experience Leadership and management skills
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Chef • México